French 4

Instructor: Jeff Soucy
Thursdays 5:30-7:30pm
10 weeks: January 23 to March 27
Location: In-person Williams Building room 313
$315 (GST is not applied to Canadian official languages courses)

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Syllabus

For students who can express time, frequency, duration, similarities, differences, and weather conditions. Use of pronominal verbs and some irregular verbs in the present tense are an acquired skill.

Students will master and learn to:

•  Indicate and ask for details on a culinary dish        
•  Order and take an order in a restaurant
•  Specify and ask about personal taste for a culinary dish
•  Indicate and ask for quantity
•  Indicate and ask about past events
•  Situate a short finished action in the past
•  Indicate and ask about things that one knows how and can do
•  Situate an action in the future